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Stromboli Recipe

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This recipe for Stromboli, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Bigford
Added: Wednesday, August 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Frozen bread dough or homemade pizza dough
Ham
Pepperoni or Salami
4 oz. can of mushrooms
chopped olives
1/2 of red and green bell pepper
1 c. cheese of any kind
1/2 to 3/4 c. pizza sauce
1 egg white, beaten

Directions:
Directions:
Preheat oven to 375. Using non-stick spray, spray cookie sheet or baking stone; roll dough out to a 15x12 rectangle. Layer ham, pepperoni, mushrooms, olives and peppers, in the center of dough leaving 3 inches on both sides. Top with sauce and cheese. On longest sides of dough, cut dough into strips 11/2 inches apart, 3 inches deep. To braid, lift strips of dough across filling to meet in the center twisting each strip one turn. Continue alternating strips to fom a braid. Fold up ends to seal. Cover and let rise. Brush with egg white. Bake for 30 to 35 minutes. Freezes very well.

Number Of Servings:
Number Of Servings:
Makes 2 loaves

 

 

 

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