"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Heavenly Hash Cake Recipe

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This recipe for Heavenly Hash Cake, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs beaten
2 c sugar
2 sticks butter, melted
4 tbsp cocoa
1 1/2 c self rising flour
1 tbsp vanilla
2 c pecans, chopped
1 pkg marshmallows

Directions:
Directions:
Mix as listed, butter and flour pour into a 15 1/2 by 10 1/2 inch pan and bake 30 to 35 minutes at 350. Cut 1 package of marshmallow and place on hot cake

 

 

 

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