"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Dark Cocoa Cake Recipe

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This recipe for Dark Cocoa Cake, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c sugar
3 large tbs cocoa
1/2 c butter
2 eggs
1 1/2 c flour
pinch of salt
1 c of cold water
1 tsp soda
1 tsp vanilla

Directions:
Directions:
Mix the first 3 ingredients together ; add 2 egg, well beaten. Mix soda in the cold water and alternately with the flour, salt mixture. add vanilla and bake at 350 for 30 minutes. This makes a small cake.

 

 

 

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