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Grits Casserole Recipe

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This recipe for Grits Casserole, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Weibel
Added: Wednesday, August 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk sausage
3 c. cooked grits
2 1/2 c. shredded cheddar (10 oz)
3 tbsp. butter
3 eggs, beaten
1 1/2 c. milk
Pimiento strips (optional)
Parsley (optional)

Directions:
Directions:
Cook sausage until brown. Drain well. Spoon into lightly greased 13" x 9" x 2" baking dish.
Combine eggs and milk. Stir in grits. Pour over sausage. Bake at 350F for 1 hour.
Garnish with pimiento and parsley.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 min.

 

 

 

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