"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Winning Coffee Cake, by , is from The Otey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c flour 11/2 c sugar 1/4 c butter 1/4 c shortening 2 tsp baking powder 3/4 tsp salt 3 eggs, separated 3/4 c milk
Sift together flour, sugar, baking powder and salt. Rub together with butter and shortening until well mixed. Reserve 1 cup of mixture. To remaining add beaten egg yolks and milk. Fold in whites pour batter into 8x10 in pan. (greased) Sprinkle reserved mixture on top. Bake 35 minutes in oven at 350º
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