"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Swirl Cheesecake Recipe

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This recipe for Chocolate Swirl Cheesecake, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz) package semi sweet Chocolate chips
1/2 c sugar
1 1/4 c graham cracker crumbs
2 tbsp sugar
1/4 c butter, melted
2 (8oz) packages cream cheese, softened
3/4 c sugar
1/2 c sour cream
1 tsp vanilla
4 eggs

Directions:
Directions:
Preheat oven to 325
Combine over hot (not boiling) water - chocolate chips and 1/2 c sugar, heat until chips melt and mixture is smooth. Remove from heat and set aside. In small bowl combine graham cracker crumbs, 2 tbsp sugar and melted butter. Mix well. Pat firmly into 9 inch spring form pan, covering bottom and 1 1/2 inch up sides; set aside. In large bowl beat cream cheese until light and creamy. Gradually beat in 3/4 cup sugar. Mix in sour cream and vanilla. Add eggs, one at a time beating well after each addition. Divide batter in half. Stir melted chocolate mixture into first half. Pour into crumb lined pan; cover with plain batter. With a knife swirl plain batter with chocolate batter to marbleize. Bake at 325 for 50 minutes or until only a 2"-3" circle in center will shake. Cool at room temperature; refrigerate until ready to serve.

 

 

 

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