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Lemon Basil Sauce Recipe

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This recipe for Lemon Basil Sauce, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Bourgeois
Added: Wednesday, August 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon butter or margarine
2 teaspoons all-purpose flour
1/4 cup milk
2 large eggs, beaten
1 teaspoon grated lemon peel
1 teaspoon dried basil

Directions:
Directions:
In a small saucepan over medium heat, melt butter; blend in flour. Gradually add milk, stirring constantly with a wire whisk, until the mixture thickens and begins to boil; remove from the heat. Whisk in beaten eggs, grated lemon peel, and basil; cook, stirring constantly, until the mixture thickens, but do not boil.

Number Of Servings:
Number Of Servings:
Makes about 1/2 cup
Personal Notes:
Personal Notes:
Serve as a sauce over fish, chicken, or vegetables.

 

 

 

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