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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Johnson
Added: Wednesday, August 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb box graham crackers
2- 3 oz pkg vanilla instant pudding
9oz tub of cool whip
1 pkg chocolate frosting mix (Betty Crocker sour cream mix)
nuts to garnish

Directions:
Directions:
Butter a 9X13 pan and cover with graham cracker squares. Mix pudding according to directions. When getting thick, add cool whip and blend. Pour 1/2 mixture over graham crackers. Top with pudding with another layer of graham crackers. Mix frosting and frost layer of graham crackers. Sprinkle with finely chopped nuts.

 

 

 

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