"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Gingerbread  Recipe

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This recipe for Gingerbread , by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Cream together:

1/3 cup soft shortening
1/3 cup sugar

Add and stir well:

1 egg
2/3 cup dark molasses
3/4 cup sour milk, buttermilk, or yogurt

Sift into moist ingredients:

1 cup sifted whole wheat pastry flour
1/4 cup powdered milk
1/2 cup wheat germ
3 tsp baking powder
1 tsp ginger
1 tsp cinnamon
1/2 tsp salt






Directions:
Directions:
Combine ingredients with no more than 20 strokes. Oil ring mold, or 8 inch square loaf pan and dust with flour. Pour batter into pan and bake at 350 degrees for 45 minutes. Do not over bake.

 

 

 

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