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Surprise Carrot Cake Recipe

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This recipe for Surprise Carrot Cake, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Sorc
Added: Wednesday, August 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8-oz.package cream cheese,softened,1/4 c sugar.1egg, beaten, 2 cups flour, 1 3/4 cups sugar, 2 tsps. baking soda,2 tsps. cinnamon,1 tsp. salt. 1 cup oil, 3 eggs, beaten, 3 cups shredded carrot, 1/2 cup chopped nuts

Directions:
Directions:
Combine cream cheese ,sugar, and egg,mixing until well blended. Set aside. Combine dry ingredients. Add combined oil and egg,mixing just until moistened. Fold in carrots and nuts. Reserve 2 cups batter;pour remaining batter; into greased and floured 9-inch bundt pan. Pour cream cheese mixture over batter; carefully spoon resreved batter over cream cheese mixture, spreading to cover. Bake at 350. 55 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool thoroughly. Sprinkle with powdered sugar, if desired.

Number Of Servings:
Number Of Servings:
12

 

 

 

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