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Meat Marinade Recipe

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This recipe for Meat Marinade, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Sorc
Added: Wednesday, August 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c cooking oil, 1/4 c soy sauce, 1/4 c honey, 2 T cider vinegar,2 T fine cut chopped green onion, 1 large clove of garlic minced or mashed, 1 1/2 tsp ground ginger,

Directions:
Directions:
Mix together all ingredients. Pour over meat, cover and marinate overnight

Personal Notes:
Personal Notes:
Can be used on flank steaks or London Broil

 

 

 

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