"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Sorc
Added: Wednesday, August 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Sirloin, flour,1/3 cup butter, 3 medium onions chopped, 1/2 lb mushrooms sliced, salt& pepper, 2/3 cup tomato juice, 1/2 cup sherry, 1 1/2 cup water, 2/3 cup sour cream

Directions:
Directions:
Cut meat in thin strips, dredge with flour, brown quickly in skillet in half the butter. Remove meat and add remaining butter. Add onions and mushrooms. Cook 5 min. Add meat, sprinkle with salt & pepper. Add tomato juice, sherry, and water. Bring to boil, cover and simmer 2 hours or until meat is tender. Remove from heat, stir in sour cream. Serve at once.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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