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Raspberry Sauce Recipe

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This recipe for Raspberry Sauce, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Jordan
Added: Wednesday, August 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 10-ounce package frozen raspberries with sugar, thawed
3 T. raspberry jam
1 tsp. fresh lemon juice

Directions:
Directions:
Strain raspberries, reserving 1/4 cup raspberry juices. Puree berries, 1/4 cup juices, jam, and lemon juice in processor. Strain, pressing on solids to extract as much fruit and juice as possible. (Can be made 2 days ahead. Cover and chill.)

Number Of Servings:
Number Of Servings:
Makes about 3/4 cup.
Personal Notes:
Personal Notes:
Serve with chocolate molten cake.

 

 

 

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