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Ice cream cake Recipe

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This recipe for Ice cream cake, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kendi Taylor
Added: Wednesday, August 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 c. graham cracker crumbs
2/3 c. butter, melted
1/2 gal. vanilla ice cream
1/2 c. milk chocolate chips
1/2 c. butterscotch chips
1/2 c. butter
2 c. powdered sugar
1 1/2 c. evaporated milk (or 1 can)
1 tbsp. vanilla
Cool Whip

Directions:
Directions:
Mix graham crackers and melted butter. Reserve 1 cup for toppings. Press remaining into 11x15 pan. Slice ice cream on top and freeze. Melt chips, 1/2 c. butter, then add powdered sugar, and evaporated milk. Cook until smooth, remove from heat, add vanilla and let cool. Pour over icec ream and freeze. Spread whipped topping over cake and sprinkle crumbs on top.

Personal Notes:
Personal Notes:
This dish is better made the night before to ensure it will be frozen at serving time.

 

 

 

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