"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Potato Bacon Chowder Recipe

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This recipe for Potato Bacon Chowder, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kendi Taylor
Added: Wednesday, August 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bacon, cut up
1 c. onion, chopped
4 c. potatoes, cooked and cubed
1 c. water
1 can cream of chicken soup
1 c. sour cream
1 3/4 c. milk
1/2 tsp. salt
dash of pepper

Directions:
Directions:
Fry bacon until crisp. Remove bacon and saute onion in drippings. Remove onion and drain on paper towel. Cube potatoes and cook in 1 cup water, add soup, onion and bacon, sour cream and milk, plus seasonings, save some bacon to crumble on top. Simmer, but do not boil.

 

 

 

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