"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tater Tot Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tater Tot Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Niffenegger
Added: Wednesday, August 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 can cream of mushroom soup
1/2 c. milk
1 bag mixed vegtebales (thawed)
1 onion
1 tsp. minced garlic
1 c. shreded cheddar cheese
1 small bag of tater tots

Directions:
Directions:
Preheat the oven to 350

After you brown the hambuger put it in a bowl and mix in the soup, milk, vegtebales, onion, garlic & 1/2 c. cheese. Layer the tater tots on top of the casserole.

Bake in a large casserole dish for 1 hour then spread the rest of the cheese on top.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a good healthy meal

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

366W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!