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Cappuccino Pie Recipe

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This recipe for Cappuccino Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Niffenegger
Added: Wednesday, August 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (9 inch) chocolate crumb cookie crust
1 (3.5 oz.) pkg. instant vanilla pudding mix
3 T. instant coffee
1 c. cold milk
1 (12 oz.) container whipped topping, thawed
1 (1.5 oz.) bar milk chocolate candy

Directions:
Directions:
Combine pudding mix and coffee. Add milk, whisk until smooth. Fold in 1/3 of the whipped topping and put mix into crust. Refrigerate 30 minutes.

Spread remaining whipped topping over pie filling and refrigerate an additional 2 to 3 hours.

If garnish is desired, soften chocolate candy bar in microwave on low power for 30 seconds or less. Carefully make chocolate curls with a vegetable peeler. Sprinkle curls on top of pie before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is so good! If you're a cappuccino or coffee lover then you should try this pie.

 

 

 

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