"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crab Cakes Recipe

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This recipe for Crab Cakes, by , is from SWITCHING in the KITCHEN with Charles & Dolores Howard, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Crab meat
1 1/2 tsp salt
1 tsp. dry mustard
2 tbsp. mayonnaise
2 tbsps. heavy cream
1/2 tsp paprika
1 tbsp. chopped onion
1 tbsp. chopped parsley
Bread crumbs for coating cakes
2 eggs, slightly beaten
1 tsp black pepper
2 tsp. Worcestershire sauce
1 Tbsp melted butter
1 tsp. fresh lemon juice
1 tsp. white pepper
1 tsp. hot pepper sauce
Liquid shortening for frying

Directions:
Directions:
Lightly toss crab meat and all ingredients (except bread crumbs). When well blended, shape into cakes. Roll each cake in bread crumbs until all sides are coated. Heat shortening in skillet. Fry crab cakes quickly in hot fat until golden brown. About 3 minutes on each side.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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