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Triffle Recipe

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This recipe for Triffle, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Lewis
Added: Wednesday, August 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tube sized angel food cake
2 sm pkg vanilla instant pudding
2- 10 oz pkg frozen strawberries or raspberries, thawed
1- 9 oz Cool Whip
1 sm Cool Whip
1 pkg sliced almonds

Directions:
Directions:
Slice cake in 3 layers, cut into triangles. Mix pudding with the small cool whip. In a large bowl, put 1/3 cake then 1/3 berries then sprinkle with almonds. Repeat 2 times, top with cool whip and sprinkle with nuts.

Number Of Servings:
Number Of Servings:
12

 

 

 

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