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White Chocolate Pound Cake Recipe

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This recipe for White Chocolate Pound Cake, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Cake Mix Doctor
Added: Monday, May 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. White Chocolate, Coarsely Chopped
1 pkg. Plain White Cake Mix
8 TBSP. Butter, Melted
1 Cup Whole Milk
3 Large Eggs
1 tsp. Pure Vanilla Extract

Directions:
Directions:
Preheat oven to 350. Lightly mist three 8-inch loaf pans with vegetable oil spray, then dust with flour. Shake out the excess flour. Set the pans aside
Heat the chopped white chocolate in a small saucepan over low heat until melted stirring constantly. Set aside to cool slightly.
Place the cake mix, melted butter, milk, eggs, vanilla, and slightly cooled white chocolate in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down teh sides of teh bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look well blended. Divide the batter evenly among the prepared pans, smoothing it out with the rubber spatula. Place the pans in the oven side by side.
Bake the loves untl they are light brown and spring back when lightly pressed with your finger, 40 to 45 minutes. Remove the pans from the oven and place them on wire racks to cool for 10 minutes. Run a dinner knife around the edge of the loaves and invert them onto racks. Turn on one side and lwt cool completely, 35 to 40 minutes, before serving.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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