"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Bigford
Added: Tuesday, July 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of oleo
1 c. of water
4 tbsp. of cocoa
2 c. of sugar
2 c. of flour
11/2 tsp. salt
2 eggs
1tsp of baking soda
1/2 c. sour cream
Frosting
1 stick of oleo
4 tbsp. of cocoa
6 tbsp. of milk
1 pound of confectioners sugar
1 tbsp of vanilla
1 c. of nuts

Directions:
Directions:
Boil 2 sticks of oleo,water and 4 tbsp of cocoa. Mix the sugar, flour, and salt. Then add the eggs, baking soda,and sour cream. Beat well. Then add the oleo,water and cocoa mixture. Bake at 400 degrees for 20 minutes using a 12x18x1 inch pan. While cake is cooking it is time to mix up the frosting.Heat oleo cocoa, and milk until oleo is melted. Bring to a boil. Put in bowl confectioner's sugar. Add boiling mixture, vanilla and nuts. Put on hot cake. Enjoy!

 

 

 

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