"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Bigford
Added: Tuesday, July 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Round Steak
1 chopped onion
1 can mushroom soup
1 can beef broth soup
1 small can of mushrooms
1 can french onion soup
2 frozen pkgs of egg noodle or regular egg noodles
1 large sour cream

Directions:
Directions:
Chop steak into cubes and brown. Add chopped onions and fry with steak until cooked. Add the 3 soups and mushrooms. Bring to a boil and simmer. Cook egg noodles. Add 3/4 of sour cream to mixture and mix well. Rinse noodles and add to sauce. Mix and serve.

 

 

 

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