"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liane Rajter
Added: Tuesday, July 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 pkg. shredded taco cheese
lettuce
onions
cucumber
olives
tortilla chips
taco mix for hamburger
1/2 cup water
1/2 cup vinegar
1/2 cup sugar
salt and pepper
paprika

Directions:
Directions:
Cut vegetables to desired size and mix together. Add all ingredients and mix well. Brown hamburger and mix with taco seasoning. Refrigerate and serve (WARNING: chips will get soggy, even overnight).

Add or delete veggies as you desire.

Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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