"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cool Whip Cookies Recipe

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This recipe for Cool Whip Cookies, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Bigford
Added: Tuesday, July 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. dry cake mix
1 egg
1 ( 8 oz.) carton of Cool Whip
1/2 tsp. vanilla
Powdered Sugar

Directions:
Directions:
Combine cake mix, egg, Cool Whip and vanilla in a bowl. Batter will be sticky. Take a tablespoon of batter and roll in powdered sugar, then drop on greased cookie sheet. Bake at 375 degrees for 6 to 8 minutes, or until sides are golden brown. Enjoy!

 

 

 

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