"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Pretzel Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Pretzel Salad, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liane Rajter
Added: Tuesday, July 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed pretzels (not too fine)
3/4 cup melted margarine
3 tbsp sugar
8 oz. cream cheese
16 oz. cool whip
2 x 3 oz. strawberry jello
2 cups boiling water
2 x 10 oz. packages frozen strawberries
1 cup sugar

Directions:
Directions:
Bottom layer:
Mix crushed pretzels, margarine and 3 tbsp. sugar. Put into 13'x9" baking pan. Bake at 400 for 9 minutes. Cool.

Middle layer:
Beat cream cheese and 1 cup sugar together then add cool whip. Spread on pretzel layer. Refrigerate until set.

Top layer:
Mix jello, water, and strawberries. Let set for 10 minutes. Spread on top and refrigerate for several hours serving.

Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

431W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!