"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pineapple Kielbassa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Kielbassa, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liane Rajter
Added: Tuesday, July 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
20 oz can crushed pineapple
1 small bottle Heinz chili sauce
1/2 cup of brown sugar
Large package of kielbassa (32-48 oz)

Directions:
Directions:
Mix first 3 ingredients in an 8 x 8" baking dish. Cut kielbassa into quarter size pieces (bit size) and add to mixture.

Bake at 350 for 45 minutes or until brown and crispy.

Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great for tailgate or cocktail parties

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

512W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!