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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Crisp Pie Recipe

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This recipe for Apple Crisp Pie is from Cooking With The Webers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. apples
1/2 c. sugar
1/2 tsp. cinnamon

Topping
1/3 c. sugar
1/2 c. flour
1/2 tsp. nutmeg
1/4 c. margarine
1/2 tsp. cinnamon
Directions:
Directions:
Mix apples, sugar and cinnamon and fill crust. Mix flour, spices, sugar with margarine. Cream well and top pie with the topping. Bake in oven at 350 degrees until apples are done.

 

 

 

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