"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tropical Salsa Recipe

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This recipe for Tropical Salsa, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Berta Chapa
Added: Tuesday, July 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 medium mango
1/2 pineapple
1 medium papaya (if available)
1 medium jalapeno
1 small red onion
1 T. lime juice
1 T. lime zest
1 T. chopped cilantro
coarse salt

Directions:
Directions:
Cut mango, papaya, and pineapple in 1/2 inch pieces. Dice red onion, jalapeno (seeded), chop fresh cilantro. Mix all with lime juice, zest, and coarse salt.

Number Of Servings:
Number Of Servings:
Makes 5 cups.

 

 

 

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