"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sourdough Beef Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sourdough Beef Dip, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marci Tanner
Added: Tuesday, July 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (8oz) cream cheese

1 c sour cream

1 (4oz) package chipped beef, chopped

1/4 c chopped green onion

Worcesterchire sauce

2 tbsp chopped green pepper

1/4 tsp pepper

4 tbsp milk

1/2 c chopped pecans

Directions:
Directions:
Mix all. Hollow out round sourdough bread and fill with dip. Wrap in foil. Bake 1 1/2 hours 300. Serve hot.

Preparation Time:
Preparation Time:
Bake 1 1/2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!