"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Ross
Added: Tuesday, July 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon, diced
1/2 c minced onion
2 T minced green pepper
1/2 tsp salt
1/2 tsp worchestershire sauce
3 oz cream cheese
1 lb small mushrooms, washed and dried
1/2 c soft bread crumbs
1 T butter

Directions:
Directions:
Saute bacon, onion and green pepper. Drain grease. Mix salt, worchestershire sauce and cream cheese. Remove stems and chop. Add to bacon mixture. Fill mushroom caps with mixture. Brown bread crumbs in butter and place on top of mushrooms. Bake in dish for 10 minutes or until heated through at 350.

 

 

 

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