"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Easy Enchilada Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Enchilada Casserole, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Inez Buller
Added: Monday, May 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 stick margarine
1 onion, chopped
1 (10 1/2 oz) can cream of mushroom soup
1 (10 1/2 oz) can cream of chicken soup
1 (8 oz) can taco sauce
1 (15 oz) can enchilada sauce
2 c cheddar cheese, shredded
1 pkg corn tortillas -each one torn into 4 pieces

Directions:
Directions:
Brown ground beef, saute onions in the margarine. Add sauces and soup to the onion and meat mixture. Layer the meat mixture and tortillas in a large casserole (9x13) and top with shredded cheese. Bake 350-degrees or approximately 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

599W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!