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Yeast Rolls Recipe

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This recipe for Yeast Rolls, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Allen
Added: Tuesday, July 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. Crisco
1 cup milk
1 egg
1 pkg. active dry yeast
2 tbsp. sugar
1 tsp. salt
3 cups BREAD flour
1/4 cup warm water

Directions:
Directions:
Warm Crisco, sugar, salt and milk until Crisco melts. Cool. Dissolve yeast in warm water. Put flour into large bowl and add cooled milk mixture. Beat egg into the yeast/water mixture and add to flour mixture. Combine and knead on floured surface to elastic consistency (dusting with extra flour when needed). Place into a greased large bowl- turning once, cover w/plastic and let rise for 1-2 hours (or until doubled). Roll out on floured surface. Cut with biscuit cutter and brush with butter. Fold over (like pocketbooks) and place side by side in lightly greased pan w/sides. Cover and let rise again.
Bake 400 for 10 mins. Brush tops with butter.

Number Of Servings:
Number Of Servings:
15 ( I usually double)
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
This recipe was passed down from my mother and grandmother.

 

 

 

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