"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chocolate Fondue Sauce Recipe

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This recipe for Chocolate Fondue Sauce, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, July 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
14 oz can sweetened condensed milk
12 oz pkg semisweet chocolate chips
1/2 c milk
7 oz jar marshmellow cream
1 tsp vanilla

Directions:
Directions:
Combine all ingredients in saucepan. Heat over medium heat, stirring just until mixture is smooth and warm through. Sauce will keep indefinetely in refridgerator. Add milk if sauce becomes too thick.

 

 

 

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