This recipe for Chocolate Covered Pretzels, by Sabrina Kippley, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1. Melt chocolate and cream in double boiler over low heat, stirring constantly. 2. Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool
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