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Chocolate Covered Pretzels Recipe

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This recipe for Chocolate Covered Pretzels, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sabrina Kippley
Added: Tuesday, July 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
* 2 (10 ounce) packages pretzels
* 1 tablespoon heavy whipping cream
* 2 cups semisweet chocolate chips

Directions:
Directions:
1. Melt chocolate and cream in double boiler over low heat, stirring constantly.
2. Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool

 

 

 

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