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Cream Cheese Icing Recipe

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This recipe for Cream Cheese Icing, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Takacs
Added: Tuesday, July 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
This icing is great for cinnamon rolls, cookies, coffee cake or even a spoon!
6 oz. cream cheese (softened)
1/2 cup softened butter (1 stick)
3 cups powdered sugar
1 tsp. vanilla OR almond extract
1/4 tsp. salt

Directions:
Directions:
Beat softened cream cheese, butter and extract together. With the mixer on low, begin to add powdered sugar. Increase mixer speed slowly and beat icing until it is nice & creamy.

ENJOY!

 

 

 

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