"Hunger is the best sauce in the world."--Cervantes

Dill Garlic Bread Recipe

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This recipe for Dill Garlic Bread, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Allen
Added: Tuesday, July 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans canned biscuits
1 stick margarine
3/4 tsp. garlic powder
1/2 tsp. dill
3 tbsp. parmesan cheese

Directions:
Directions:
Melt margarine. Mix with remaining ingredients. Dip biscuits into mixture and stand on edge around a greased bundt cake pan.
Bake at 375 for 20 minutes

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 mins

 

 

 

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