"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Hawaiian Bread w/Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Bread w/Spinach Dip, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Allen
Added: Tuesday, July 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Hawaiian Bread (round & semi-sweet)
1 pkg. frozen chopped spinach
1 small jar dried beef
1 pkg. Knorr's dried Vegetable Soup mix
1 pt. sour cream

Directions:
Directions:
Cook spinach according to directions. Drain and add the vegetable soup mix. Chop dried beef into small pieces and add to the mixture. When mixture has cooled, add the sour cream.

Place bread on serving platter. Slice the top off the bread. Cut into serving pieces & place around the loaf. Run a knife around the inside of loaf and use a fork to scoop out the middle portion. Cut into serving pieces and place around the loaf.

Pour dip into the center of the hollowed loaf. Serve.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!