"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ollie Calvert
Added: Monday, July 30, 2007


2 c. all-purpose flour
1 T. sugar
3 tsp. baking powder
1/2 tsp. salt
4 T. shortening
3/4 c. milk
2/3 c. sugar
1 T. all-purpose flour
1/4 tsp. salt
3 c. blackberries
1 T. butter
2 T. sugar

Preheat oven to 350.
Combine 2 cups flour, 1 tablespoon sugar, baking powder and 1/2 teaspoon salt. Cut in shortening. Add milk. Mix to soft dough. Roll out to thickness of a pie crust.
Mix 2/3 cup sugar, 1 tablespoon flour and 1/4 teaspoon salt in ovenware pan. Stir in blackberries and butter. Bring to a boil.
Cut pastry into strips and lay across boiling mixture. Sprinkle with remaining sugar.
Bake 30 to 45 minutes.




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