"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry Cake Recipe

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This recipe for Blueberry Cake, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, July 30, 2007


1 c butter
1 1/2 c sugar
2 tsp vanilla
4 eggs, separated
3 c flour
2 tsp baking powder
1/2 tsp salt
2/3 c milk
1/2 c sugar
3 c blueberries, fresh or frozen

Cream together butter and 1 1/2 cup sugar. Add vanilla and egg yolks; beat until fluffy. Sift together flour, baking powder and salt. Add dry ingredients alternately to creamed mixture with milk. Mixing well.
Beat egg whites until stiff, add 1/2 cup sugar gradually. Fold into batter. Add blueberries mixed with 1 tbsp flour.
Pour into a greased 9x13 cake pan. Bake at 350 for 50 minutes. When cool sprinkle with powdered sugar.




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