"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chelsea's Favorite Chicken Cheese Casserole Recipe

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This recipe for Chelsea's Favorite Chicken Cheese Casserole, by , is from Cooking With The Webers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Weber
Added: Monday, July 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 small chicken breast
1 can mushroom soup
1 c. grated cheese

Directions:
Directions:
Preheat oven to 400 degrees. Place chicken in 2 quart baking dish. Spread the mushroom soup over the chicken. Bake for 30 minutes or until chicken is done. After 20 minutes of baking, sprinkle grated cheese over the top of the chicken.

Personal Notes:
Personal Notes:
Chelsea said that when her mom made this casserole, it was always real good!

 

 

 

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