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Kentucky Butter Cake Recipe

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This recipe for Kentucky Butter Cake, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
2 c sugar
1 tsp salt
1/2 tsp soda
1 c buttermilk
4 eggs
3 c flour
1 tsp baking powder
2 tsp vanilla

Butter Sauce
1 c sugar
1/4 c water
1/2 c butter
1 tbsp rum flavoring

Directions:
Directions:
Preheat oven to 325. In large bowl cream butter and gradually add sugar till light & fluffy. Add eggs one at a time, beating after each addition. Add remaining ingredients except sauce. Blend at low speed and then beat 2 minutes at medium speed. Pour batter into greased 10" bundt pan. Bake for 60 or 65 minutes. Prepare sauce by combining all ingredients but rum in sauce pan. Heat till butter is melted but do not boil. Stir in flavoring. Prick top of cake with fork all over. Pour warm sauce over the warm cake. Cool completely before removing. Sprinkle with powdered sugar.

Personal Notes:
Personal Notes:
This is a recipe from Grandma Otey.

 

 

 

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