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Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Inez Buller
Added: Monday, May 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Cake: 1 pkg (11-1/4 oz) lemon cake mix; 4 eggs; 1 can (15-3/4 oz) lemon pie filling
Frosting: 1 (3 oz) pkg cream cheese; 1/2 c butter; 2 c powdered sugar; 1-1/2 tsp vanilla

Directions:
Directions:
Cake: In a large mixing bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread onto a greased 15x10x1-inch baking pan. Bake at 350-degrees for 20 minutes.

Frosting: In a small mixing bowl, beat cream cheese, butter, and powdered sugar until smooth. Stir in vanilla. Spread over cake. Store in refrigerator.

 

 

 

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