"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from Cooking With The Webers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Weber
Added: Monday, July 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 c. crushed Doritos, nacho cheese
2 cans mushroom soup
1 small can Rotel
2 cans Ranch style beans
1 lb. hamburger, browned and drained
8 slices American cheese

Directions:
Directions:
Mix beans, mushroom soup, Rotel and set aside. Spread crushed Doritos in the bottom of a 13x9 baking pan. Layer browned hamburger on top of chips. Pour the bean mixture over the top of the hamburger. Cover with cheese and bake at 350 degrees for 25 minutes or until cheese is melted.

Personal Notes:
Personal Notes:
I learned how to make this casserole from Donna Long while working at her Tin Shop Cafe in Liberal, Missouri

 

 

 

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