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Quails in Wine Recipe

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This recipe for Quails in Wine, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Berta Chapa
Added: Monday, July 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 T. butter
1 finely sliced onion
2 cloves garlic, finely chopped
1 c. red wine
Flour, salt, and pepper for dusting quails.

Directions:
Directions:
Dust quails in flour with salt and pepper. Heat 8 T. butter and sauté 1 onion thinly sliced, 2 cloves garlic finely chopped, till clear. Add quails and brown slightly. Add 1 C. red wine. Cover and simmer on medium heat for about 45 minutes.

 

 

 

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