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Huachinango a la Veracruzana Recipe

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This recipe for Huachinango a la Veracruzana, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Berta Chapa
Added: Monday, July 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. red snapper fillets
1/3 c. olive oil
1 chopped onion
1 14 1/2 oz. can whole tomatoes
1 4oz. can chopped pimentos
2 T. capers
1 3oz. jar green olives
1/2 t. salt
fresh ground pepper

Directions:
Directions:
Preheat oven to 350. Butter 9 /13 baking dish. Saute onions in oil. Add chopped tomatoes, salt and pepper, and cook 2 minutes. Place fish in baking dish. Add pimentos, capers, and olives. Pour tomato and onion mixture over it. Bake for 25-30 minutes.

 

 

 

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