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Romesco Florentine Baked Chicken Recipe

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This recipe for Romesco Florentine Baked Chicken, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Jordan
Added: Monday, July 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken Breats
2 slices provalone cheese
Fresh baby spinach
Romesco sauce
Salt & Pepper

Directions:
Directions:
Carefully slice a pocket into the side of each breast using a sharp knife. Fill pocket with a few spinach leaves and half a slice of cheese. Place stuffed breast on a cookie sheet. Season with salt and pepper and top with a heaping tablespoon of Romesco sauce. (You can buy this sauce ready made at any good grocery store) Repeat until all breasts are stuffed and topped. Bake at 400 F for 40 minutes or until chicken reaches an internal temperature of 165F.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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