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Bruschetta With Goat Cheese, Roasted Pepper and Basil Recipe

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This recipe for Bruschetta With Goat Cheese, Roasted Pepper and Basil, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Jordan
Added: Monday, July 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large red bell pepper
4 ounces soft fresh goat cheese ( such as Montrachet), room
temperature (about 1 cup)
4 3/4-inch-thick slices country bread (ciabatta),halved,
toasted or grilled
16 fresh basil leaves

Directions:
Directions:
Preheat oven to 375 F. Char bell pepper over gas flame or under broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed pepper; cut into 1/2-inch-wide strips. Spread goat cheese on toasts. Top with red pepper strips. Place bruschetta on baking sheet. Bake until warm, about 5 minutes. Top each toast with 2 basil leaves and serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

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