"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tuna Ring Recipe

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This recipe for Tuna Ring, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Cathey
Added: Monday, July 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 12oz. can tuna (well drained and flaked)
1 1/2 c. shredded cheddar cheese
1 tblsp. ranch dressing
2 refrigerated cans crescent roll dough

Directions:
Directions:
Mix tuna, cheese, and ranch dressing together in small bowl. Place dough triangles flat on ungreased cookie sheet or stone, making a circle/ring with short sides overlapping. Press the overlapping dough together firmly to create the center of the ring. Spoon tuna mixture evenly around the inside of the pressed dough. Then fold the extending triangle edges over the tuna toward the middle. Press dough together on the inside center edge.
Bake 375' F for 15 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Recipe can be made substituted with different cooked meats and cheeses.

 

 

 

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