"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheryl & Bill Sundby
Added: Monday, July 30, 2007


1/2 c. olive oil
3 T. butter
1/2 c. chopped onion
1 stalk celery grated
1 carrot grated
1 lb. sausage
pinch rosemary
1 c. dry red wine
1 can diced tomatoes (or 1 qt. spaghetti sauce)
1tsp. salt and pepper
2 T. parsley

Saute onion, celery, carrot and meat. add reat of ingerd. and simmer 1-2 hour.
Optional: Italian seasoning, oregano, capers or greek olives.




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