"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl & Bill Sundby
Added: Monday, July 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. olive oil
3 T. butter
1/2 c. chopped onion
1 stalk celery grated
1 carrot grated
1 lb. sausage
pinch rosemary
1 c. dry red wine
1 can diced tomatoes (or 1 qt. spaghetti sauce)
1tsp. salt and pepper
2 T. parsley

Directions:
Directions:
Saute onion, celery, carrot and meat. add reat of ingerd. and simmer 1-2 hour.
Optional: Italian seasoning, oregano, capers or greek olives.

 

 

 

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