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Lela's Never Fail buns Recipe

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This recipe for Lela's Never Fail buns, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl & Bill Sundby
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. milk
1/3 c. shortening
1/3 c. sugar
(Heat to scalding and cool.)
Add:
2 cakes yeast disslolved in 1/4 c. warm water
2 eggs
1 T. salt

Directions:
Directions:
combine all ingred. above and add 2 c. flour. Mix and let stand 2 hr. Add 4 and 1/2 c. flour. Mix and knead well. Let rise, punch down and make into buns. Let rise and bake at 350 for 15-20 mins.

 

 

 

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